This was a cherry pie I made. Quite delicious, the down fall was that canned cherry filling is NO-WHERE as good as fresh cherries, it didn't have that sweet, tangy, zing to it. I was definitely spoiled with fresh fruits on the farm. I'll have to wait and buy fresh cherries, or at least buy frozen cherries next time. I was impressed with the crust on this one. I was able to roll it without tearing it. I used 1/2 cup of Crisco and 1/4 cup of butter for the crust. I was also able to make more crust this way, it was much easier to roll out.
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