Apple and Peach Pie- Recipe #3 & #4

Well, I've made two pies, apple and peach. The apple had more Crisco in it and the peach had less. Though it was less than a  1/4 cup difference, I could definitely taste the difference. I think the natural butter taste is more flavorful than the Crisco taste, but I've yet to find a way to make the perfect crust. Of course I'm in my early stages where no matter how I make it, I can't make it as well as my mother. And that crust can be darn hard to roll out and keep in one piece! Both pies were consumed, so... success. I just need to practice a bit more, especially since pies are one of my favorite desserts. ;)

My Apple