I found this light, elegant recipe while watching Giada De Laurentiis's cooking show. It was one of her favorites while she was in culinary school. I would have to agree that it is super yummy. I did a quick cheat and bought the pastry dough (her suggestion), so I didn't have to spend hours making my own. The filling was a mixture of vanilla, egg yolk, sugar, mascarpone & cream cheese, and mini chocolate chips. The pastry was light, flaky, and thinly layered. It complimented the cream cheese and chocolate inside. It was so tasty, and might I add, pretty to look at.
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