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| Strawberry Cheesecake Torte |
I whipped this pretty lady up one evening after work. It felt like it'd take a lot more effort than it actually did. It was a very simple and light dessert. I'm not a huge fan of cream cheese so my boyfriend brought a tasty surprise to work! Critics say it was not too sweet or rich, but light and creamy, the fruit packed the right punch to top it off. The filling between the angel food cake layers was a mixture of cream cheese, vanilla pudding, and whip cream (all low fat). The angel food cake mix was prepared on a 15x10 1in deep sheet. The parchment paper used on the bottom of the sheet was a life saver! This is the perfect spring dessert.
To round it up I.....
- Prepared the cake
- Let it cool
- Glazed with a gelatin mixture
- Chilled it in the fridge
- Made the filling
- Cut the cake into 3
- Spread the filling into the layers
- Topped with fresh strawberries and kiwi
http://videos.tasteofhome.com/video/Strawberry-Cheesecake-Torte
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