Chocolate Raspberry Cake - Recipe # 9

This cake was easy to bake and assemble because it was a cake mix from the box. Katie and I used Duncan Hines products for the most part. If you like strawberries and chocolate, then you'll like raspberries and chocolate too! It took two boxes of cake mix, 1 1/2 whipped chocolate icing, two 9" and two 6" baking pans, 2 1/2 boxes of rolled wafers, and as many raspberries as I wanted to use. I put the wafers on the night before it was eaten, they did get moist but not soggy, they stayed in place really well. It was also kept in the fridge overnight.

Monkey Bread- Recipe #8

This was the first time I've made monkey bread. It turned out great! It was a sweet bread recipe like the kind you'd use for cinnamon rolls. The recipe actually made more than it said it would. The best time to eat it is of course, as soon as it cools down a bit.