Snowflake Sugar Cookies

These pretty little cookies melt in your mouth. If you like cake or cookies, you're in luck! They double the size when baked and no need to use a cookie cutter. The recipe is made to roll the dough into balls. They are light and fluffy, like a cookie/cake texture. I dipped them in a light glaze icing, sprinkled colored sugar (white), then made snowflake designs. It was so fun making something colorful and edible for our holiday party.

UPDATE: Credit for recipe goes to, Taste of Home.   http://www.tasteofhome.com/Recipes/Tender-Italian-Sugar-Cookies