Germans have the most original taste with their desserts, they are very proud when their recipes aren't tainted or altered. I'm not particularly fond of coconut, so I had made this as a birthday cake for a friend. The German delight was made from scratch and I used cake flour, not enriched flour. This was the first time I've made it and this recipe had rave reviews! I'll definitely hang onto it so I can bake it again for someone else; not me lol. I'd have to say, it looks like the Big Mac of all cakes.
I’m giving myself 365 days or 365 recipes to make up my mind on whether getting down and dirty in the food business is truly something I want to do, or if I just simply enjoy baking as a hobby. My blog will be about the entire experience of cooking and baking new recipes. I’ll keep ya posted…
Monday, November 7, 2011
Sunday, November 6, 2011
Cupcakes Are Just Too Easy! - Recipe # 14
If you've noticed, I have many different types of yummy and beautiful cupcakes. The cupcakes in this post were made with my sister Jessie and we had a lot of fun making them!
- Oreo cupcakes with "7 Minute Icing" filling, white icing and a mini Oreo on the top
- Peanut-butter cupcakes with a creamy "Peanut-butter Mouse Icing," and a Reese's cup on top
- Strawberry cupcakes with pink "Cream-cheese Icing"
- Lemon cupcakes with "7 Minute Icing" and a raspberry with a lemon curl
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